Hunyuan Research Institute

for Chinese Classics

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Traditional grade Fu Zi for sale

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  几种扶阳要药的简介

You can now order traditional quality Fu Zi from Jiang You in Sichuan province, produced in a traditional method according to the 'Fire Spirit School'.

Read the following articles about the importance of traditional quality Fu Zi in the Chinese herbal pharmacy.

Liu Lihong talks about Fu Zi 

http://www.classicalpearls.org/downloads/FuziHFinterview.pdf

Following in the Steps of Lu the Fire Sage to Inspect Fu Zi from Jiang You(metropolis) Zhong Ba (township)

Order your traditional quality Fu Zi today; Hei Fu Pian or Bai Fu Pian (available only to practitioners of Chinese medicine).

1 lb. Yellow Bai Fu Pian cost $36 + shipping 

1 lb. Black Hei Fu Pian cost $36 + shipping 

(wholesale discount over 10 lb. -$3 per lb, over 30 lb -$7  per lb.)

Email us your order at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We also have other premium (Di Dao Yao Cai) herbs from the Fire Sage School Pharmacy

An Gui 安桂 (An Nan Rou Gui) 1 lb. $45+ Shipping

Fa Ban Xia 1 lb $35 + Shipping

Sheng Ban Xia $35 + Shipping

Xi Sha Ren $33 + Shipping

Fu Yang tea go here

From the manufacturer:

我们定制附片的标准:

1.全部选用江油道地生附子为原料。
2.生附子全部为一级标准以上(17头/公斤以内)。
3.整个炮制为人工古法炮制,不含任何化学添加剂、腐蚀剂、增白剂、干燥剂等。
4.白附片去皮为“人工竹刀”去皮,绝不使用双氧水等化学品去皮。
5.黑顺片、白附片等成品决不能含过量胆巴,口尝应无胆巴咸涩味,但一定要有附子本味,不能炮制过度。
6.成品验收以扶阳大家的认可标准为准。

 Our standrad of manufacturing the Fu Zi:

1. We only use fresh Fu Zi from Jiang You municipality is Sichuan.

 2. We only use upper grade fresh Fu Zi (less then 17 Fu Zi head per 1 Kg.)

3. The processing of the herbs is only done by hand in a traditional fashion. We do not add any chemical additives, corrosive agents, brightening agents or dehydrating agents.

4.We remove the skin of Bai Fu Pian only by hand with bamboo knifes. We absolutely do not use hydrogen peroxide solution or other chemicals to remove the skin.

5. The final product of Hei Fu Pian and Bai Fu Pian do not contain excessive amount of Dan Ba, when you taste it, there is no flavour of Dan Ba, however the natural taste fo Fu Zi is surely still there. It is not over cooked (into becoming inefficient).

6. The finished product was approved by the foremost masters of 'Supporting the Yang' school, and was set as their standard product.

Last Updated on Monday, 26 July 2010 15:12  

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